Geeklog Site

How to add ad facebook admin, as of 010512

Thu, 05 Jan 2012 16:58:51 -0500

1. If the person you want to make an admin is not yet a fan of your page, ask him to push the Like button and become one of them. You need this in order to give him the admin status.

2. On the left side of your Facebook page, right below the quantity of fans, click on the link that says “like this.”

3. On the right side of this page there is a "See Likes" link. Click it.

4. Once you have done this, you will be looking at the complete list of fans of your page. On the right side of each row, you will see a button that says “Make Admin.” Look for the row of the person you want to make an admin and click on its corresponding button. Facebook will ask you to confirm this action. Since you are the creator of the page, you will be able to remove this new admin later, any time you want to. ...

Multitasking

Tue, 11 Oct 2011 13:15:33 -0400

Well this is a movie, but its not a film - REGARDLESS - I thought i would use it as an opportunity to quick post to the site and not fiddle around till I forget to post...

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Bananarama

Sun, 02 Oct 2011 15:07:35 -0400

This is awesome. I have not yet made it but I love the art...

BE SURE TO CLICK THE READ MORE LINK!

WHERE IS IT? ...

MIKROLIMANO

Thu, 22 Sep 2011 19:29:37 -0400

Food this time from Santorini in Eden Prairie, mn. I am a loyal, loyal Christos customer but a friend got a gift certificate so i HAD to eat greek food from a different greek restaurant. Although they did have burgers, prime rib and potato salad on the menu. SHRIMP MIKROLIMANO - From the famed Turkolimano restaurant near the Piraeus Harbor. Sautéed shrimp with tomatoes, feta cheese and flavored with fresh garlic and oregano over angel hair pasta.

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Chicken Hash

Thu, 15 Sep 2011 15:13:20 -0400

CHICKEN HASH from CHRISTOS - Juicy strips of boneless, skinless chicken breast tossed with fresh-cut veggies, deglazed with white wine and saut�ed with feta.

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Nikko on Rye

Thu, 15 Sep 2011 15:10:35 -0400

This is the Christos Nikko Burger on Rye bread. It came in a pita pocket but i was not in the mood for it so I slapped it on toasted rye with some swiss and voila. Awesomeness. THE NIKKO BURGER at CHRISTOS GREEK RESTAURANTS: A Juicy six-ounce patty topped with grilled onions, sauteed mushrooms and American cheese. Served on a Kaiser Bun.

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PNG Test

Wed, 14 Sep 2011 14:56:53 -0400

This is just a test to see how geeklog handles resizing PNG files.

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More Food - Christos Nikko Cheeseburger and Louvana

Wed, 14 Sep 2011 13:21:44 -0400

From Christos AGAIN - The Nikko Cheeseburger - A Juicy six-ounce patty topped with grilled onions, sauteed mushrooms and American cheese. Served on a Kaiser Bun (Actually I got mine in a pocket pita and you are only seeing the 1/4 remaining, yum). AND Louvana - (yellow split pea with diced kalamata olives; vegan). I suppose the fact that the soup is vegan means nothing if you serve it with a cheeseburger, but it tastes so good - no preservatives and just enough salt so when you mix in the olives, it is perfect... Sigh.
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Christos Steak Kabobs

Fri, 09 Sep 2011 20:15:40 -0400

Ok I am biased. Christos Greek Restaurants are my client so i have to say nice things. What i dont HAVE to do is eat there regularly but take a look at these kabobs! Crap photo sorry, but I was more interested in eating them than photographing them so this is what you get. This was only half the entree - lots of meat and veg on the kabobs, awesome rice pilaf and a salad for $15.95. (The bit with the white sauce on the side was from Mom's "Tuna Steak Piperato" ~ Coated with ground pepper, blackened in an iron skillet. Cooked to medium-well. With asparagus and aioli sauce on the side) Also awesome...

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Salvation in a bowl - Pho Thai from Bona

Wed, 07 Sep 2011 14:53:29 -0400

Salvation in a bowl - Pho Thai from Bona - If you live in Minneapolis and have not bee to Bona Vietnamese on the University of Minnesota East Bank, Stadium Village, you really need to go. I first has Pho at bona with a friend (who was also an ex-girlfriend-not that that's important) back in about 1991. For some reason it really didnt make an impression on me, probably because i was too busy staring at Heather (One of the hazzards of dining with Such a beautiful woman). Years later i went back with computer geek friend Adam and From that time i have been addicted and trying pho all over town to try and find one as good closer to my house. I have not. BONA is simply the best. Adam described it as "Eating health" but I think of it more as "Salvation in a bowl". You always feel like all is well inthe world when you are done.

Salvation in a bowl - Pho Thai from Bona

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