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Vegan Berry Pudding

Bad Ass · July 5, 2021 ·

Vegan berry pudding
Click to enlarge

From my aunt Virgina’s kitchen…

Cream together:  
2 Tablespoons butter
1/2 cup sugar
1/2 cup milk
?? Vanilla

Sift together:
1 1/2 teaspoons baking powder
1 cup plain flour
1/2 teaspoon salt

Add Sifted mixture to Creamed mixture to make batter

Pour into greased casserole

Pour 1 1/2 cups berries of your choice over batter

Sprinkle 1 cup white or brown sugar over berries

Sorry – ate most of it before I thought to take a photo!

Pour 1 cup water over all [don’t worry]…

Bake at 350 degrees for about 45 minutes

Can use canned fruit or fresh (If canned then use juice in place of water)

Its is great all by itself – hot and fresh or chilled – even room temp – it is vegan afterall – leave it sit out (covered) BUT I like it best with a scoop of vanilla gelato or ice cream…

Bon Appétit!

Filed Under: Food, Recipes

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