• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

WebBadAss

Food, Films, Watches, cats and fun...

  • Web Tools
  • WordPress
  • Cats
    • Star
    • Sadie
  • Recipes
  • Computer Stuff
  • Email me
  • Show Search
Hide Search

Vegan Monkey Bread In A Flat Pan

admin · September 8, 2019 ·


Ingredients:
Loaf of Rhodes frozen bread dough
1 cup brown sugar
1 Tbsp white sugar
1 Tbsp cinnamon
1 stick unsalted butter (1/2 cup)
¼ cup finely chopped pecans

  1. 1 loaf of Rhodes frozen bread dough thawed in your refrigerator overnight. Butter the bottom of a 9 x 13 pan and cover with plastic wrap
  2. In the morning, using kitchen shears, cut the load in pieces… First,
    Cut the loaf in half
    Cut each half into thirds
    Cut each third into thirds again
    Cut the thirds into half one last time – You should end up with 36 pieces to fill your still buttered 9 x 13 pan.
  3. Mix:
    1 cup brown sugar (packed), 1 table spoon white sugar, I tablespoon cinnamon and ¼ cup finely chopped pecans
  4. In a separate shallow bowl melt ½ cup (1 stick) of unsalted butter
  5. Dip each dough piece in the butter and then roll it the sugar mixture. Place in a smaller 8×12
  6. Let rise for about an hour
  7. Bake at 375 for 20 minutes

Filed Under: Food, Recipes

Primary Sidebar

AI Corner

Freepik.com

Freepik.com – has free tools but it aint free or even cheap

Make virtual models for branded products

Vmake.ai – virtual models and label composition for products

studio.youtube.com – royalty free music from youtube

Synthesia.io – turn text to video in minutes

Magicstudio.com can remove anything from photos

Categories

  • AI Corner
  • Cats
  • Computer Stuff
  • Food
  • Fun
  • Movies
  • Pictures
  • Portfolio
  • Recipes
  • Watches
  • Web Sites
  • Web Tools
  • Wordpress

Footer

Facebook Page Widget

Our Facebook Page

My Facebook Page

Copyright © 2025 · WebBadAss.com · Log in

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with our terms.OkNoRead more